Keto Corned Beef & Cabbage
Keto Corned Beef & Cabbage Keto Corned Beef & Cabbage is a delicious and satisfying low-carb twist on a classic Irish dish. This recipe is perfect for those following the ketogenic diet, as it is high in healthy fats and protein and low in carbs. Corned beef is a type of brisket that has been cured in a mixture of salt, sugar, and spices. It is typically served with vegetables, such as cabbage, carrots, and potatoes. However, for those following the keto diet, potatoes and carrots are not allowed due to their high carb content. This recipe calls for substituting these vegetables with low-carb options such as kale and radishes. Kale is a nutrient-dense leafy green that is high in vitamins A, C, and K and is a good source of antioxidants. Radishes are a crunchy, low-carb root vegetable that add a slight bitterness to the dish, which balances out the rich flavor of the corned beef. Ingredients to Make Keto Corned Beef & Cabbage * 2 lbs corned beef * 1 head of cabbage, thi